| Event type: | Social |
| Date: | 1st Dec 2025 |
| Venue: | The Pavilion |
| Booking: | Note that booking is required. |
Christine, Pam and Mike have pleasure in inviting you to the Thanet u3a Christmas Lunch which will be held at The Pavilion on the Sands, Harbour Street, Broadstairs, CT10 1EU on Monday, 1st December.
Meet at 12 to sit at 12:30
Reply by Thursday, 30th October with your lunch choices from the menu below. As this is based on the ‘first come, first served principle’ do try to reply to Mike as quickly as possible. Your place will be confirmed and Mike will let you know how to pay. £2 will be added to each bill automatically as a tip for the staff at the Pavilion unless you opt out.
To book: email Mike on lunchu3a2024@gmail.com
THE PAVILION CHRISTMAS PARTY MENU 2025
2 courses £25.50 3 courses £29.50
BUTTERNUT SQUASH & SWEET POTATO SOUP WITH CRÈME FRAICHE & TOASTED PUMPKIN SEEDS (VE, GF, DF)
CHICKEN LIVER PATE WITH CARAMELISED RED ONION & WARM TOAST (GF, DF)
BRANDY CREAM GARLIC MUSHROOMS ON BRUSCHETTA (VE, GF, DF)
TRADITIONAL ROAST TURKEY WITH ALL THE TRIMMINGS (GF, DF)
ROASTED COD LOIN WRAPPED IN PANCETTA WITH ROAST CHERRY VINE TOMATOES, PIMENTO POTATOES & WHITE WINE CREAM SAUCE (GF, DF)
BEETROOT WELLINGTON WITH A PORT SAUCE & PARSNIP CRISPS (VE, GF, DF)
TRADITIONAL HOMEMADE CHRISTMAS PUDDING & BRANDY SAUCE (VE, GF, DF)
LEMON & WHITE CHOCOLATE CHEESECAKE WITH CRUSHED MERINGUE (VE, GF, DF)
POACHED PEAR, MULLED WINE & CHANTILLY CREAM (VE, GF, DF)
INDICATED DISHES CAN BE PREPARED TO SUIT THE FOLLOWING DIETARY REQUIREMENTS
VE – VEGAN, DF – DAIRY FREE, GF – GLUTEN FREE
ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY, INTOLER ENCE OR DIETARY REQUIRMENTS PLEASE LET US KNOW IN ADVANCE OR WE MAY NOT BE ABLE TO CATER FOR YOU ON THE NIGHT.